Yum. The best part about these simple molasses cookies is the 3 tablespoons of dark rum added to the powdered sugar for the glaze. Really good, and gives them a little kick. Just use rum instead of water or milk in the glaze. Like I do in my cereal.
*pics taken with our new Canon camera!
"Just use rum instead of water or milk in the glaze. Like I do in my cereal."
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Oh boy.
Verrrrry funny! I have been buying Cruzan Blackstrap rum. I bet it would be really good in the icing. Or in cereal.
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