Oooh boy, summer in a bowl. I made this last year, and as soon as it FINALLY started to warm up here, I jumped at the chance to make it again. I go heavier on the poblano chiles, add an extra piece of bread to the crumbs mixture and usually fry up more bread cubes to sprinkle on top as croutons. My favorite part is the mango chunks and crispy bits of radish. I brought this to a potluck party once and my friend who claimed to never really get into chilled soups said it was delicious. But to be fair, it's not really even like a soup, more like an excuse to pile a bunch of fresh stuff into an amazing salsa.
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