So this really is chicken, but it looks dark because I marinated it overnight in a mixture of soy sauce, minced ginger root, fresh basil, lemon verbena leaves, garlic, coarse kosher salt, some fresh lime juice, and a little honey. The chicken is alternated with red and green bell peppers and sweet Walla Walla onions. The cherry tomatoes on the ends are fresh from the garden. Soak wooden skewers for at least 20 minutes prior to barbecuing so they won't catch on fire. They turned out very delicious! (The kabobs, not the skewers)
Friday, July 30, 2010
Saturday, July 24, 2010
Grillz
Posted by
Noël
Monday, July 19, 2010
Rachel screams for homemade ice cream
Posted by
Mónico Chávez
Not that it's been that warm here (haha... in your face, Feli!), but we couldn't wait to try to make some stuff with our new ice cream maker. First time we tried, the maker's bowl didn't get cold enough in our freezer, and we ended up with warm custard. Had to pack the freezer with some ice and salt in order to get a hard freeze.
Spiced Banana. Like a banana eggnog, almost.
Mixed Berry frozen yogurt.
Spiced Banana. Like a banana eggnog, almost.
Mixed Berry frozen yogurt.
Thursday, July 15, 2010
A Baker's Dozen!
Posted by
thelion
I swear I don't eat that many burgers
Posted by
Noël
Willamette Weekly just put out an article with a run down of the top ten burgers of Portland. Knowing how Paris has his Seattle Hamburger Project and is making his rounds, I thought perhaps he could be persuaded to expand his feeding frenzy. Not to mention, most of these are sorely tempting to myself. Making number 4 is Foster Burger, which you may remember I have already mentioned. I am ashamed to admit that Foster Burger is the only burger I have had so far on this list. Aghk. Also making the list though is Wildwood - hoo boy!
I've stolen some shots from the article- with this double decker cheese monster being number 1. Although I am sure it probably sicks Moni out, James is intrigued, to say the least.
Subscribe to:
Posts (Atom)