The corn was roasted in their husks, and if you wanted butter, and of course, we wanted butter, they dipped it in it, and handed it over. Tara tried to avoid loosing all the skin on her hand, while seasoning her corn with lemon pepper, garlic salt, chili powder. Everything.
And even though we had snacked all day, I suggested we head over to Shanghai Dumpling King. We've been wanting to check it out, since it's rumored to be one of the best dumpling restaurants in San Francisco. Moni said no, but me and Tara wanted to eat dumps...Two against one, we win!
In a delicious broth, these suckers were my favorite...
Yum Yum, delicious! We also got green beans with onion, which were heavily salted, but perfect. However, it's all about the dumplings here, and I'm glad we went. It was a great food day for sure.
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