1. Tara had some savory tarts while in Spain that inspired us creatively. We created flat ones, cup-shaped and pop-tart style tarts, filled with amazing things.
2. Actual caramelized onion and/or fruit is delicious. Previously, I believe anything I've ever had that claimed to be caramelized was truly only greased up and warmed. Don't get me wrong: warm and greasy can be just what I need sometimes- but these pears! They were something else.
3. Regular pie crust dough can be used for tarts but must be rolled as thin as you can possibly stand it.
4. I can drink the crappiest champagne in the world as long as I have raspberries to muddle.
5. My phone takes the crappiest photos in the world. Especially when you have food smeared across the lens and don't realize until the end of the night.
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