The basic recipe I used was: with every can of salmon, you use one egg and about two slices worth of bread crumbs. I also chopped up some celery, onions, garlic, dill, parsley, spicy mustard, and seasoned to taste.
I have fond memories of this meal, beacause mama used to make it for me almost every birthday. The only thing I would change from my version, is to make the cakes a little thinner, and cook them a little hotter. Since I like mine crispy!
oh yeeeeeeeessssss! (see video below for elaboration)
I see you paired the salmon cakes with frijoles y arroz a la felicia.
ReplyDeleteAlso that guy's voice is remarkably similar to Homer's.
ReplyDeleteI remember you asking for salmon cakes with mashed potatoes for your birthday, this presenting me with the dilemma of what drippings to make the gravy from?
ReplyDeleteDOOOD I JUST MADE SALMON CAKES TOO. WTF i even took pictures to post on here. Argie. Nice xbox controller btw.
ReplyDeleteyea, salmon cakes still remind me of my birthday. I think one time i asked for mashed potatoes, salmon cakes, and enchiladas and you said i couldn't have all three...
ReplyDelete