Saturday, October 10, 2009

Sourdough bread starter: day 5

Everyday I am supposed to remove half of my starter and add 60 grams of bread flour and 60 grams of water to feed my starter. And everyday it is supposed to expand 2 or 3 times in volume. Well it started out great, but these last 2 days it refuses to rise...A few sad bubbles is all I get.

I think I am going to throw it out and start again. Please have a momemt of silence for the loss of so many yeasty lives.

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